100% vegan face mask with oat flakes, almond milk from Spain and shea butter from Ghana. Creamy, delicate formula for sensitive skin in need of relief and deep nourishment. It improves the epidermal lipid barrier. Leaves skin soft, moisturized and even skin tone.
97,7% ingredients of natural origin.
Use: 1-2 times a week, apply a thick layer of the mask to the face, avoiding the eye area, then wash off after 15-20 minutes.
• oat flakes
• shea butter
• olive oil
• provitamin B5
• almond milk
• vitamin E